Features & Benefits
- Useful in weight reduction as part of an energy-reduced diet
- Satisfies your appetite and helps you feel full for longer
- Provides a complete and nutritious meal replacement
- Helps build antibodies and strong muscles
- Provides an excellent source of protein at 25 g per serving
- Provides a high source of fibre from 5 g of Reliefibre per serving
- Excellent source of calcium and other nutrients
Summary
Natural Factors Regenerlife High Alpha Whey Protein provides 25 g of high-quality whey protein and 5 g of low-FODMAP Reliefibre, alongside essential vitamins, minerals, lecithin, and medium-chain triglycerides (MCTs) for full meal replacement. This nourishing formula helps satisfy your appetite and provides complete nutrition so you can keep going for longer, whatever your age!
Ingredients
Medicinal Ingredients
| Additional Ingredients: | |
| Per 63 g Serving: | |
| Whey protein concentrate and isolate | 32.7 g |
| Reliefibre® (organic partially hydrolyzed guar gum) | 5 g |
| soy lecithin | 5.7 g |
| Medium chain triglycerides | 2.1 g |
Non-medicinal Ingredients
Whey protein [milk], Organic cane sugar, Partially hydrolyzed guar gum, Xylitol, Soy lecithin, Modified palm oil (medium chain triglycerides), Dicalcium phosphate dihydrate, Potassium citrate, Magnesium citrate, Sodium chloride, Ascorbic acid, Zinc citrate, Niacinamide, Ferrous fumarate, Biotin, d-Alpha tocopheryl acetate, Beta-carotene, Copper chelate, Molybdenum citrate, Selenium chelate, Manganese citrate, Calcium pantothenate, Folic acid, Thiamine hydrochloride, Vitamin D3, Pyridoxine hydrochloride, Riboflavin, Vitamin B12, Potassium iodide, Chromium chelate, Natural flavours.
Suggested Use
Recommended use: Add 2 scoops (approx. 63 g) to 250–500 mL of water and shake in a shaker cup or mix in a blender until smooth to make a delicious, satisfying drink. Use 1–2 times daily as a meal replacement.
Cautions
Keep out of the reach of children.
Allergen Statement: Contains no artificial colours, preservatives, or sweeteners; no wheat, gluten, yeast, egg, fish, shellish, tree nuts, or genetically modified genes or proteins.