Vitamin B2 100 mg TabletsRegular price $9.99
Features and Benefits
- Supports proper eye function
- Helps prevent headaches and migraines
- Reduces eye light sensitivity
- Involved in the production of energy
PreviewVitamin B2, also known as riboflavin, is a water-soluble vitamin that is an important factor in the maintenance of good health. Natural Factors Vitamin B2 provides 100 mg of riboflavin per daily dose, helping to metabolize proteins, fats, and carbohydrates, while providing antioxidant support.
|Each tablet contains:|
|Vitamin B2 (riboflavin)||100 mg|
Non-medicinal IngredientsMicrocrystalline cellulose, silicon dioxide, stearic acid, clear coating.
Dosage1 tablet daily or as directed by a health care practitioner.
Caution: Keep out of the reach of children.
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, animal products, salt, tree nuts, or GMOs. Suitable for vegetarians/vegans.
Feature SummaryVitamin B2, also known as riboflavin, is a water-soluble vitamin that is necessary for normal growth and maintenance of health as it functions as a coenzyme in energy metabolism. Riboflavin is also necessary for red blood cell formation, antibody production, cell respiration and growth, and works as an antioxidant to track down and destroy free radicals in the body.
Riboflavin functions in the metabolism of proteins, fats, and carbohydrates, enabling the body to release energy from these nutrients and making them available to tissue cells. It also supports healthy vision and helps maintain healthy skin.
As riboflavin is not stored in the body, it must be added in the diet daily either through food sources or through supplementation. Unfortunately, vitamin B2 is not available in a wide variety of foods nor is it present in large quantities in foods, so a deficiency is common in those who have unbalanced diets. Natural Factors Vitamin B2 contains 100 mg of riboflavin per tablet to help in the maintenance of good health and especially in the metabolism of proteins, fats, and carbohydrates.