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Features & benefits
This European native puts forth an abundance of small yellow flowers on, or near, the proposed birthday of John the Baptist (May 24th), and is so named “St. John’s Wort.”
Well known, and used by ancient apothecaries, St. John’s Wort enjoyed rigorous use through the middle ages right up until the middle of the 20th century. Today, it is increasing in popularity after many studies have confirmed its historic uses.
Medicinal Ingredient (per tea bag decoction)
Organic St. John's Wort Herb (Hypericum perforatum)
Non-Medicinal Ingredients
Recommended use:
Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water. Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. This is a delicate herb and the tea is more potent when exposted to high temperatures for a short period of time. To bring forth the herb's true characteristics, be sure your water is a rolling boil when you pour it over your teabags.
• If you're preparing a stronger, more robust brew, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste.
Disclaimer
We strongly recommend you always read the product labels, directions and warnings and do not rely solely on the information provided online by Healthtree.